Pork Stir-Fry with Noodles

Chinese style tonight. I finely sliced up a pork chop, after I'd removed all the fat. I quickly fried it and then removed it from the pan. In the meantime, I cooked some egg noodles for a couple of mins, once they're cooked strain them and rinse straight away in cold water.

Then I stir-fried the following:
Carrot matchsticks
Finely sliced red & yellow peppers
Finely sliced red onion
Finely sliced mushrooms
Scallions, cut on the diagonal with the green tops kept for garnish
Frozen peas
Crushed garlic
Grated ginger
Large pinch of chilli flakes

Pinch of Chinese Five Spice powder
2tbsp light soy sauce
Couple of drops of sesame oil
Freshly ground black pepper

You don't need to add any salt because the soy sauce will have all the salt you need.

Add the cooked pork to the stir fry with the noodles to heat through and serve immediately with the garnish of scallion greens sprinkled on top. If you like a thick sauce you can also add a tablespoon of cornflour to a couple of tablespoons of water to make an instant gravy.