Garlic, Onion & Coriander Pitta Bread

This one is an easy, healthy alternative to either normal garlic bread or naan bread. 

• Crush or finely chop a garlic clove.
• Chop a couple of small shallots.
• Finely chop some fresh coriander.
• Mix with a couple of tablespoons of butter - I used low fat.
• Season with sea salt and freshly ground black pepper.
• Cut a couple of slits in either end of the pitta, gently split the two halves of the bread apart.
• Spread three quarters of the garlic butter inside the pitta, putting it in from either end.
• Then place the pitta on a square of tin foil.
• Prick some holes into it top but make sure you don't go through the bottom.
• Spread the rest of the butter on top.
• Then wrap the tin foil around into a parcel, keep it loose but make sure its closed properly.
• Cook in a pre-heated oven at 170C fan, 180C, for 6-8 mins.