Who doesn't love potatoes? And who doesn't love roast potatoes? If you don't, then I'm sorry I've lost all respect for you. My cheap bag of baby potatoes needed using up so I decided that roasting them was the only option. I sliced them lengthways fairly thinly and threw them in the oven for 25-35mins until crispy and slightly blackened on the edges. I put a little bit of cheese on each of them for the last 5mins or so just for the hell of it! I defy you not to eat every single one of them.
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