These are another quick dinner when you're rushing and lovely with a side salad. All you need is a couple of flour tortillas and then you can add whatever you want. This week, I made mine with some Parma ham, grated cheese and red onion. Sit your tortilla on a cold fry pan, no need to add oil, then add your ingredients, cheese first then scatter the ham and onion around, more cheese on top and a grinding of black pepper. Place the other tortilla and top and then sit it over a gentle heat. You want them between soft and very crispy. Turn it over once the bottom side is done, it should be nice and golden and repeat the process until both sides are cooked and the cheese is melted and gooey in the centre.
These are nice for lunch as an alternative to sandwiches and you can add whatever you like to them really!
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