Tonight's dinner

Well it was made last night by the Mr. Chops but the overnight resting did it nothing but favours. It was a delicious, heartwarming beef stew. It basically consisted of:


Stewing beef - Onions - Large chunks of carrots - Baby new potatoes - Couple of tsps Dried mixed herbs (Goodalls brand) - Couple tsps Dried parsley - Vegetable stock, to cover meat - Dashes of balsamic & Worcestershire sauce - Tomato sauce - Chef's brown sauce - Bay leaves - Salt & Pepper - Pinch of nutmeg

All cooked slowly for about 3 hours until the meat is breaking apart and the veg are lovely and soft.

We made proper gluttons of ourselves and had some stoneground brown bread with lashings of butter on top. I couldn't finish it all and I'm stuffed now so I'm only slowing making my way through some rosé.