Stew again today. As I said Mr. Chops did the dindins yesterday and am I glad he did. I know its hardly the spirit of the blog to not cook but a girl is entitled to a couple of days off every now and then. Well maybe staying up watching the Emmys wasn't the best idea either. Mr. Chops is now very content with his nice feed and even Doggie Chops is chilling out. It was a flavour-filled mince stew. Homely and comforting to the last.
Mr. Chops fried off some mince, drained the excess fat off it, then added roughly chopped potatoes, carrots, onions, dried mixed herbs, a veg and a beef stock cube, Chef brown sauce, tomato sauce, lashings of salt & pepper and a enough water to just cover the meat. The mixture can be left to bubble quietly away on the hob for as long as you like and is better eaten the next day. Have it with a nice crusty roll or really fresh white sliced bread that's been generously buttered.
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