Sausage & Mash

I needed comfort food this evening and having bought sausages the other day with the plan of trying a new recipe for an Italian ragu I went with proper grub. There is no easier dinner to make.

• You boil then mash some floury spuds add lashings of butter if you're not watching your diet (lucky you!). 
• Then fry off some chopped onions until soft and lightly browned then set them aside. 
• In the same pan fry off your sausages until fully cooked. 
• Make some gravy with the onions, which you then pour over the sausages right before you serve up.  

I tried to be restrained eating this meal but I was so hungry it disappeared off my plate in a few minutes!!!