French Ham Toastie

A lazy lunch today. I simply whisked up a large egg with some grated cheese, salt and black pepper. In the meantime, I put a non-stick frying pan on a medium heat and add a small spoon of oil.  Take some bread and put a good slather of mustard on each slice, I used Colman's English mustard, lay on a couple slices of ham and cover with the other slice of bread.

Then you must dip! This is messy but worth it. Lay the sandwich into the egg mixture and allow each side to soak up all the egg. Fry each side on medium heat until golden and the egg is cooked through. I sprinkled some chopped chives on top and tucked into it immediately, you don't want it to get cold.